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Bay Leaf Rice Pilaf Recipe

Bay Leaf Rice Pilaf Recipe

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How To Make Bay Leaf Rice Pilaf Recipe

A flavorful rice dish infused with the aroma of bay leaves and spices.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 1/2 cups of long-grain rice
  • 2 1/2 cups of chicken or vegetable broth
  • 2 tbsp of olive oil
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 tsp of cumin seeds
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper


  1. Combine rice, broth, olive oil, bay leaves, cinnamon stick, cumin seeds, salt, and black pepper in a pot.

  2. Bring the pot to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until rice is cooked.

  3. Remove bay leaves and cinnamon stick before serving.


  • Calories : 234kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 599mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 4g
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