How To Make Diabetic Cranberry Orange Cookies
Chewy and citrusy cookies with tangy cranberries, perfect for a guilt-free snack.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup dried cranberries
- 1 zest of an orange
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix all dry ingredients together.
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Add almond milk and vanilla extract and stir until well combined.
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Add dried cranberries and orange zest to the mixture and stir to combine.
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Using a spoon, scoop balls of dough onto a lined baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Let cool completely before serving.
Nutrition
- Calories : 140kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 230mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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