Diabetic Cranberry Orange Cookies Recipe

How To Make Diabetic Cranberry Orange Cookies

Chewy and citrusy cookies with tangy cranberries, perfect for a guilt-free snack.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/4 cup dried cranberries
  • 1 zest of an orange
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F.

  2. In a large bowl, mix all dry ingredients together.

  3. Add almond milk and vanilla extract and stir until well combined.

  4. Add dried cranberries and orange zest to the mixture and stir to combine.

  5. Using a spoon, scoop balls of dough onto a lined baking sheet.

  6. Bake for 10-12 minutes or until golden brown.

  7. Let cool completely before serving.

Nutrition

  • Calories : 140kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 230mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 4g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments