How To Make Diabetic Cranberry Orange Cookies
Chewy and citrusy cookies with tangy cranberries, perfect for a guilt-free snack.
Preheat oven to 350°F.
In a large bowl, mix all dry ingredients together.
Add almond milk and vanilla extract and stir until well combined.
Add dried cranberries and orange zest to the mixture and stir to combine.
Using a spoon, scoop balls of dough onto a lined baking sheet.
Bake for 10-12 minutes or until golden brown.
Let cool completely before serving.
- Calories : 140kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 230mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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