How To Make Diabetic Macadamia Nut Cookies Recipe
A crunchy, nutty cookie, perfect for those with diabetes and nut lovers alike.
Serves:
Ingredients
- 1 cup macadamia nuts (chopped)
- 1/2 cup whole-wheat flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together butter and brown sugar until light and fluffy.
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Add egg and vanilla extract, mix well.
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In another bowl, whisk together whole-wheat flour, salt, baking soda, and baking powder.
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Gradually add dry mixture to butter mixture, mixing until just combined.
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Fold in chopped macadamia nuts.
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Drop batter by spoonfuls onto a lined baking sheet.
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Bake for 12-15 minutes or until edges are lightly browned.
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Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 325kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 67mg
- Sodium : 353mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 6g
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