How To Make Diabetic Walnut Cookies Recipe
Delicious crunchy cookies that are perfect for people with diabetes.
Serves:
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup monk fruit sweetener
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, beat the butter and monk fruit sweetener until creamy.
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Add in the egg and vanilla extract, and beat until smooth.
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Mix in the almond flour, baking soda, and salt, and beat until well combined.
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Stir in the chopped walnuts.
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Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 310kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 62mg
- Sodium : 279mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 10g
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