How To Make Chicken Soup With Leftover Chicken

How To Make Chicken Soup With Leftover Chicken

If you find yourself with some leftover chicken in your fridge and are wondering how to make a delicious and comforting meal out of it, look no further than chicken soup. This classic dish not only utilizes your leftovers but also provides a hearty and nourishing meal for you and your family. Here is a simple and flavorful recipe to make chicken soup with leftover chicken.

Ingredients:

• 2 cups of leftover chicken, shredded or diced
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves of garlic, minced
• 1 bay leaf
• 8 cups of chicken broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
2. Add the leftover chicken to the pot and stir well to combine with the vegetables.
3. Pour in the chicken broth and add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
4. Taste and season with salt and pepper as desired.
5. Remove the bay leaf from the pot and discard.
6. Serve the chicken soup hot, garnished with fresh parsley.

This chicken soup is not only a great way to use up leftover chicken, but it is also customizable to your taste. Feel free to add other vegetables like peas or corn, or even some cooked pasta or rice to make it heartier. It’s a versatile dish that can be adapted to your preferences.

Leftovers never tasted so good! With this recipe, you can transform that leftover chicken into a delicious and comforting meal that your whole family will love. Enjoy this homemade chicken soup packed with flavors and nutrients. It’s the perfect remedy for a cold day or any time you crave a nourishing bowl of goodness.