Name: Warm Chicken Liver Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb chicken livers; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup balsamic vinegar; 1/4 cup crumbled goat cheese; 1/4 cup chopped fresh parsley

Warm Chicken Liver Salad Recipe

Suzie Lillie Modified: July 22, 2024

Photos of Warm Chicken Liver Salad Recipe

How To Make Warm Chicken Liver Salad

A delicious and flavorful salad featuring tender chicken livers served warm.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb chicken livers
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup balsamic vinegar
1/4 cup crumbled goat cheese
1/4 cup chopped fresh parsley

Instructions

Heat olive oil in a skillet over medium heat. Add chicken livers and cook until browned on each side, about 5-7 minutes.
Sprinkle salt and black pepper over the cooked chicken livers.
In a large bowl, combine salad greens, cherry tomatoes, red onion, balsamic vinegar, and olive oil. Toss well to coat.
Divide the salad mixture onto four plates.
Top each plate with cooked chicken livers.
Sprinkle crumbled goat cheese and fresh parsley over the top.
Serve warm and enjoy!