How To Make Vegan Spinach and Artichoke Casserole Recipe
An easy and delicious vegan casserole made with spinach and artichokes. Perfect for a comforting meal.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour
- 2 cups unsweetened almond milk
- 1 tsp dijon mustard
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1 can artichoke hearts, drained and chopped
- 4 cups baby spinach
- 1/2 cup bread crumbs
Instructions
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Preheat oven to 375 F.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
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Sprinkle flour over the onions, stir constantly for 2 minutes.
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Add almond milk, dijon mustard, black pepper, cayenne pepper, and salt, cook for 5 minutes, stirring constantly with a whisk.
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Add artichoke hearts and spinach, mix to combine.
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Transfer the mixture into a baking dish, sprinkle bread crumbs on top.
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Bake for 25 minutes or until the top is golden brown.
Nutrition
- Calories : 229kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 725mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 8g
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