How To Make Mango Pisco Sour
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Serves:
Ingredients
- 2 ripe mangoes, peeled and cubed
- 8 oz Pisco
- 4 oz simple syrup
- 4 oz lime juice
- Ice cubes
- Mango slices and mint leaves for garnish
Instructions
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In a blender, combine the mango cubes, Pisco, simple syrup, and lime juice. Blend until smooth.
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Fill four glasses with ice cubes.
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Pour the mango Pisco mixture over the ice.
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Garnish with mango slices and mint leaves.
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Serve and enjoy!
Nutrition
- N/A : 0
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