How To Make Spinach, Blue Cheese & Walnut Muffins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup crumbled blue cheese
- 1 cup walnuts, chopped
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
-
Preheat the oven to 375°F (190°C) and grease a muffin tin.
-
In a large mixing bowl, combine the chopped spinach, crumbled blue cheese, and chopped walnuts.
-
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
-
In another bowl, beat the eggs, then stir in the milk and melted butter.
-
Pour the wet mixture into the dry mixture and stir until just combined.
-
Fold in the spinach, blue cheese, and walnuts mixture until evenly distributed.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 292kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 596mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
