How To Make Truffled Crushed Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 tablespoon truffle oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, until tender.
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Drain the potatoes and transfer them to a baking sheet. Use the bottom of a glass or a fork to lightly crush each potato.
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Drizzle the olive oil and truffle oil over the potatoes. Sprinkle with minced garlic, salt, and black pepper.
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Toss everything together to coat the potatoes evenly.
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Roast the potatoes in the preheated oven for 20-25 minutes, until golden and crispy.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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