How To Make Cheese & Spinach Penne with Walnut Crumble
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Cook penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
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Add fresh spinach to the skillet and cook until wilted.
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Add cooked penne pasta to the skillet and toss to combine.
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Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
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In a separate small pan, toast the chopped walnuts over medium heat until fragrant and golden brown. Set aside.
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Divide the penne pasta among serving plates and sprinkle with toasted walnut crumble.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 510mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 14g
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