How To Make Prawn Cocktail Cups
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Serves:
Ingredients
- 1 pound of prawns, cooked and peeled
- 1/2 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of lemon juice
- 1/2 teaspoon of hot sauce
- Salt and pepper to taste
- 4 large lettuce leaves
- Chopped fresh parsley, for garnish
Instructions
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In a bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper to make the cocktail sauce.
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Cut the prawns into bite-sized pieces and add them to the cocktail sauce. Mix well to coat the prawns.
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Place a lettuce leaf in each serving cup or glass.
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Spoon the prawn cocktail mixture into the lettuce cups.
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Garnish with chopped parsley.
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Serve chilled as an appetizer.
Nutrition
- Calories : 249kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 180mg
- Sodium : 785mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 24g
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