How To Make Noodle Bowl Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup bean sprouts
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Instructions
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Cook rice noodles according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked noodles, shredded carrots, cucumber slices, bean sprouts, cilantro, green onions, and peanuts.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes.
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Pour the dressing over the noodle mixture and toss until well-coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 6g
- Sodium : 830mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 7g
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