How To Make Pork Noodle Stir-Fry
A flavorful stir-fry dish with tender slices of pork, vegetables, and noodles.
Serves:
Ingredients
- 1 pound pork tenderloin, sliced
- 8 ounces noodles of your choice
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 1 cup bean sprouts
- Salt and pepper to taste
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
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Heat vegetable oil in a wok or large skillet over high heat. Add pork slices and cook until browned and cooked through. Remove from the pan and set aside.
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In the same pan, add garlic and cook for 1 minute until fragrant. Add bell pepper, carrot, snap peas, and bean sprouts. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
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Return the pork to the pan and add the cooked noodles. Pour the sauce mixture over the noodles and toss to coat everything evenly. Cook for an additional 2 minutes until heated through.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 410kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 400mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
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