Crispy Noodle Cake Recipe

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Pilar da Mata Modified: April 7, 2022
Crispy Noodle Cake Recipe

How To Make Crispy Noodle Cake

Try out something new for dinner with this crispy noodle cake! It’s pan-fried noodles shaped into a slab of cake, and topped with rich, barbecued chicken.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • ¾lbthin egg noodles
  • 2tspsalt
  • tspsesame oil,toasted
  • 1tspextra-virgin olive oil
  • cupschicken broth,reduced-sodium
  • 3tbspsoy sauce,reduced-sodium
  • tbsprice wine,or sake
  • 1tspsesame oil,toasted
  • ½tspsugar
  • tbspcornstarch
  • 2tbspextra-virgin olive oil
  • 2medium leeks
  • 2tbspgarlic,minced
  • tbspfresh ginger,minced
  • cups carrots,grated
  • barbecued chicken breasts

Instructions

  1. Bring 3 quarts water to a boil. Add noodles and salt and stir; cook for 5 to 6 minutes or until near tender.

  2. Meanwhile, combine sesame and olive oils in a large bowl. Drain noodles in a colander, rinsing lightly. Transfer to bowl and toss lightly with oils.

  3. Heat a broiler until red-hot. Place noodles in a flat circle on a baking sheet about 3 inches from broiler; cook for 10 minutes or until golden brown. Flip with a spatula to brown other side. Remove from heat and keep warm in a low oven.

  4. In a bowl, whisk together the broth, 1½ tablespoons of soy sauce, 1½ tablespoons of rice wine, sesame oil, sugar and cornstarch, until smooth. Set aside.

  5. Heat a well-seasoned wok or a large, deep, nonstick skillet over high heat. Add olive oil, then heat until near smoking. Add leeks, garlic and ginger, then stir-fry over medium-high heat until leeks are tender.

  6. Add carrots and remaining 2 tablespoons of wine and stir-fry for 1 minute. Add broth mixture and cook, stirring for about 1 minute constantly until thickened.

  7. Arrange browned noodles on a platter. Sprinkle chicken pieces on top, and pour vegetables and sauce over everything before serving.

Nutrition

  • Calories: 356.67kcal
  • Fat: 10.56g
  • Saturated Fat: 1.88g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.65g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 52.38g
  • Fiber: 3.00g
  • Sugar: 4.33g
  • Protein: 11.03g
  • Cholesterol: 49.43mg
  • Sodium: 554.74mg
  • Calcium: 52.71mg
  • Potassium: 358.17mg
  • Iron: 3.29mg
  • Vitamin A: 162.20µg
  • Vitamin C: 5.54mg
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