Name: Ricotta & Spinach Gnudi Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1 cup frozen spinach, thawed and drained; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg

Ricotta & Spinach Gnudi Recipe

Debera Abbey Modified: February 18, 2024

Photos of Ricotta & Spinach Gnudi Recipe

How To Make Ricotta & Spinach Gnudi

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup ricotta cheese
1 cup frozen spinach, thawed and drained
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Instructions

In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, flour, egg, salt, pepper, and nutmeg. Mix well until all the ingredients are fully combined.
Scoop about 2 tablespoons of the mixture and shape it into a small oval dumpling. Repeat with the remaining mixture.
Bring a large pot of salted water to a boil. Carefully drop the gnudi into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
Using a slotted spoon, transfer the cooked gnudi to a plate.
Serve the ricotta and spinach gnudi with your favorite sauce, such as marinara or pesto. Enjoy!