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Photos of Ricotta & Spinach Gnudi Recipe
How To Make Ricotta & Spinach Gnudi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup ricotta cheese
- 1 cup frozen spinach, thawed and drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
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In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, flour, egg, salt, pepper, and nutmeg. Mix well until all the ingredients are fully combined.
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Scoop about 2 tablespoons of the mixture and shape it into a small oval dumpling. Repeat with the remaining mixture.
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Bring a large pot of salted water to a boil. Carefully drop the gnudi into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
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Using a slotted spoon, transfer the cooked gnudi to a plate.
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Serve the ricotta and spinach gnudi with your favorite sauce, such as marinara or pesto. Enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 670mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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