How To Make Spinach, Ricotta & Chicken Traybake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of ricotta cheese
- 2 cups of fresh spinach
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the chicken breasts in a greased baking dish.
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In a small bowl, mix together the ricotta cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and pepper.
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Spread the ricotta mixture evenly over each chicken breast. Top with fresh spinach leaves.
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Bake for 20-25 minutes, or until the chicken is cooked through and the spinach is wilted.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 44g
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