How To Make Cheesy Chipotle Potato Skins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chipotle powder
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Sour cream, for serving
Instructions
-
Preheat the oven to 400°F (200°C).
-
Scrub the potatoes clean and pat them dry. Pierce each potato with a fork a few times.
-
Place the potatoes on a baking sheet and rub them with olive oil. Sprinkle salt and chipotle powder evenly over the potatoes.
-
Bake the potatoes in the preheated oven for 40 minutes, or until the skins are crispy and the insides are fork-tender.
-
Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving a thin layer of potato attached to the skin.
-
Place the potato skins back on the baking sheet. Fill each skin with shredded cheddar cheese and green onions.
-
Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
-
Serve the cheesy chipotle potato skins hot, garnished with a dollop of sour cream.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 621mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
