Recipes.net Recipes.net logo
Social Media

One-Pot Tomato Orzo Recipe

One-Pot Tomato Orzo Recipe
0

Photos of One-Pot Tomato Orzo Recipe

How To Make One-Pot Tomato Orzo

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 3 minutes.

  2. Add the orzo pasta to the pot and cook for 1-2 minutes, until slightly toasted.

  3. Stir in the diced tomatoes, vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste.

  4. Bring the mixture to a boil, then reduce heat to low and cover the pot. Simmer for 15-20 minutes, or until the orzo is cooked and the liquid has been absorbed.

  5. Remove from heat and let the orzo sit for 5 minutes, then fluff it with a fork.

  6. Serve the tomato orzo hot, garnished with grated Parmesan cheese and fresh basil leaves.

Nutrition

  • Calories : 312kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 398mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 9g
Share your thoughts and experiences with the One-Pot Tomato Orzo Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for this delicious and convenient dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!