How To Make Creamy Curried Chicken & Rice Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tsp curry powder
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 4 cups chicken broth
- 1 cup cooked rice
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the diced chicken and cook until browned.
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Remove the chicken from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
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Add the curry powder, turmeric, cumin, and coriander to the pot. Stir to coat the onions and garlic with the spices.
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Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
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Return the cooked chicken to the pot. Add the cooked rice and coconut milk. Stir well to combine.
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Simmer for an additional 10-15 minutes to allow the flavors to meld together.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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