Name: Creamy Curried Chicken & Rice Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 boneless, skinless chicken breasts, diced; 1 tbsp vegetable oil; 1 onion, diced; 2 cloves of garlic, minced; 2 tsp curry powder; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 4 cups chicken broth; 1 cup cooked rice; 1 cup coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

Creamy Curried Chicken & Rice Soup Recipe

Annadiana Mathes Modified: November 12, 2023

Photos of Creamy Curried Chicken & Rice Soup Recipe

How To Make Creamy Curried Chicken & Rice Soup

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts, diced
1 tbsp vegetable oil
1 onion, diced
2 cloves of garlic, minced
2 tsp curry powder
1 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
4 cups chicken broth
1 cup cooked rice
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the diced chicken and cook until browned.
Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
Add the curry powder, turmeric, cumin, and coriander to the pot. Stir to coat the onions and garlic with the spices.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
Return the cooked chicken to the pot. Add the cooked rice and coconut milk. Stir well to combine.
Simmer for an additional 10-15 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro.