How To Make Orzo with Sundried Tomatoes and Olives Recipe
A delicious Mediterranean-inspired pasta dish with delicate orzo, chewy sundried tomatoes, and salty olives in a flavorful sauce.
Serves:
Ingredients
- 1 pound orzo pasta
- 1/2 cup sundried tomatoes (chopped)
- 1/2 cup kalamata olives (halved)
- 1/4 cup olive oil
- 1/4 cup white wine
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
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Cook orzo according to package directions and drain. Set aside.
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In a large skillet, heat olive oil over medium-high heat.
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Add garlic and red pepper flakes and cook for 1 minute.
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Add sundried tomatoes, olives, white wine, salt, and black pepper and cook for another 3-5 minutes.
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Add cooked orzo to the skillet and toss to combine.
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Top with crumbled feta cheese and chopped fresh parsley before serving.
Nutrition
- Calories : 478kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 749mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 12g
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