Orzo with Sundried Tomatoes and Olives Recipe

Orzo with Sundried Tomatoes and Olives Recipe

How To Make Orzo with Sundried Tomatoes and Olives Recipe

A delicious Mediterranean-inspired pasta dish with delicate orzo, chewy sundried tomatoes, and salty olives in a flavorful sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 pound orzo pasta
  • 1/2 cup sundried tomatoes (chopped)
  • 1/2 cup kalamata olives (halved)
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook orzo according to package directions and drain. Set aside.

  2. In a large skillet, heat olive oil over medium-high heat.

  3. Add garlic and red pepper flakes and cook for 1 minute.

  4. Add sundried tomatoes, olives, white wine, salt, and black pepper and cook for another 3-5 minutes.

  5. Add cooked orzo to the skillet and toss to combine.

  6. Top with crumbled feta cheese and chopped fresh parsley before serving.

Nutrition

  • Calories : 478kcal
  • Total Fat : 20g
  • Saturated Fat : 5g
  • Cholesterol : 17mg
  • Sodium : 749mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 12g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments