How To Make Amatriciana Chicken Traybake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 8 strips of bacon
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 can (400g) diced tomatoes
- 1/4 cup tomato paste
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 400°F (200°C) and lightly grease a baking tray.
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In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside on paper towels to drain excess grease. Crumble into small pieces once cooled.
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In the same skillet, sauté the sliced onions until soft and golden. Add the minced garlic and cook for another minute.
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Add the diced tomatoes, tomato paste, red pepper flakes, dried oregano, salt, and black pepper to the skillet. Stir well to combine and let simmer for 5 minutes.
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Place the chicken breasts onto the prepared baking tray. Spoon the tomato sauce over the chicken, making sure to cover each piece.
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Sprinkle the crumbled bacon on top of the sauce, followed by the shredded mozzarella cheese.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let rest for a few minutes before serving. Garnish with fresh chopped parsley.
Nutrition
- Calories : 430kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 114mg
- Sodium : 1355mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 48g
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