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Vegan Keto Chia Seed Pudding Recipe


Photos of Vegan Keto Chia Seed Pudding Recipe

How To Make Vegan Keto Chia Seed Pudding Recipe

Creamy and flavorful low-carb and high-fat pudding with chia seeds and coconut milk that will satisfy your sweet tooth.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes



  • 1 cup unsweetened coconut milk
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened shredded coconut
  • 1 tsp vanilla extract
  • 1/4 tsp Stevia or other low-carb sweetener
  • 1/4 tsp cinnamon powder
  • A pinch of salt


  1. In a mixing bowl, whisk together coconut milk, chia seeds, shredded coconut, vanilla extract, Stevia, cinnamon powder and salt.

  2. Keep whisking for 2 minutes to blend everything evenly.

  3. Leave the mixture for 10-15 minutes to allow the chia seeds to thicken the pudding.

  4. After 10-15 minutes, whisk the mixture again and divide it into small bowls or cups.

  5. Refrigerate for a minimum of 2 hours until the pudding sets.

  6. Garnish with some extra shredded coconut or sliced almonds and serve chilled.


  • Calories : 174kcal
  • Total Fat : 14g
  • Saturated Fat : 9g
  • Cholesterol : 0mg
  • Sodium : 53mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 6g
  • Sugar : 0g
  • Protein : 4g
Share your thoughts on this delicious vegan keto chia seed pudding recipe in the Recipe Sharing forum and let others know if you have any tasty variations to suggest!

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