How To Make Vegan Keto Chia Seed Pudding Recipe
Creamy and flavorful low-carb and high-fat pudding with chia seeds and coconut milk that will satisfy your sweet tooth.
Serves:
Ingredients
- 1 cup unsweetened coconut milk
- 1/4 cup chia seeds
- 1/4 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp Stevia or other low-carb sweetener
- 1/4 tsp cinnamon powder
- A pinch of salt
Instructions
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In a mixing bowl, whisk together coconut milk, chia seeds, shredded coconut, vanilla extract, Stevia, cinnamon powder and salt.
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Keep whisking for 2 minutes to blend everything evenly.
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Leave the mixture for 10-15 minutes to allow the chia seeds to thicken the pudding.
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After 10-15 minutes, whisk the mixture again and divide it into small bowls or cups.
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Refrigerate for a minimum of 2 hours until the pudding sets.
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Garnish with some extra shredded coconut or sliced almonds and serve chilled.
Nutrition
- Calories : 174kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 53mg
- Total Carbohydrates : 7g
- Dietary Fiber : 6g
- Sugar : 0g
- Protein : 4g
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