How To Make Vegan Keto Cauliflower Buffalo Wings Recipe
These crispy cauliflower wings are baked to perfection with spicy buffalo sauce, making them a perfect vegan keto snack.
Serves:
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 2 tbsp coconut oil, melted
Instructions
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Preheat oven to 400°F.
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In a bowl, mix together almond flour, garlic powder, paprika, salt, and pepper.
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Dip cauliflower florets in the mixture, ensuring they are fully coated.
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Place the coated cauliflower florets on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, until golden and crispy.
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In a separate bowl, whisk together buffalo sauce and melted coconut oil.
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Once the cauliflower wings are done, toss them in the buffalo sauce mixture until fully coated.
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Serve hot and enjoy!
Nutrition
- Calories : 139kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 665mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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