How To Make Recipe Vegan Keto Chocolate Coconut Fat Bombs
A low-carb, high-fat treat that satisfies chocolate cravings!
Serves:
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter
- 1/4 cup unsweetened shredded coconut
- 2 tbsp powdered monk fruit sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a mixing bowl, whisk together melted coconut oil, cocoa powder, almond butter, shredded coconut, monk fruit sweetener, vanilla extract, and salt until smooth.
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Pour mixture into a silicone ice cube tray, filling each section about 2/3 full.
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Place tray in the freezer for about 10 minutes to set.
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Remove tray from freezer and top each fat bomb with a sprinkle of shredded coconut.
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Return tray to freezer and freeze for another 20-25 minutes, or until fat bombs are completely firm.
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Pop out fat bombs from the tray and store them in an airtight container in the freezer until ready to eat.
Nutrition
- Calories : 237kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 21mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 2g
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