How To Make Vegan Keto Avocado Salad Recipe
A fresh and nutritious salad with avocado, vegetables, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, peeled and diced
- 2 cups of mixed greens
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 2 tablespoons of fresh lime juice
- 1/4 teaspoon of salt
Instructions
-
In a large bowl, combine the avocados, mixed greens, cherry tomatoes, red onion, and cilantro.
-
In a small bowl, whisk together the olive oil, lime juice, and salt.
-
Pour the dressing over the salad and toss to coat.
-
Serve immediately.
Nutrition
- Calories : 195kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 132mg
- Total Carbohydrates : 12g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 3g
Share your thoughts on this vegan keto avocado salad recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments