How To Make Vegan Keto Coconut Flour Bread Recipe
Delicious and healthy bread with coconut flour that is keto and vegan-friendly.
Serves:
Ingredients
- 1/2 cup coconut flour
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 4 flax eggs (4 tbsp ground flaxseed, 12 tbsp warm water)
- 2 tbsp apple cider vinegar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F.
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Prepare flax eggs by combining ground flaxseed and warm water. Let sit for 5 minutes to thicken.
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In a mixing bowl, combine coconut flour, baking powder, and salt.
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Add melted coconut oil, almond milk, flax eggs, and apple cider vinegar to the mixing bowl.
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Mix until well combined.
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Grease a loaf pan or line with parchment paper.
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Pour the batter into the loaf pan.
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Bake for 50 minutes or until a toothpick comes out clean.
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Let the bread cool before slicing and serving.
Nutrition
- Calories : 256kcal
- Total Fat : 22g
- Saturated Fat : 18g
- Sodium : 389mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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