How To Make Chilled Rum & Raisin Rice Pudding
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Serves:
Ingredients
- 1 cup of white rice
- 2 cups of whole milk
- 1/4 cup of granulated sugar
- 1/4 cup of raisins
- 1/4 cup of dark rum
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- Pinch of salt
- Whipped cream (for serving)
Instructions
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In a small bowl, combine the raisins and dark rum. Let them soak for at least 30 minutes.
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In a saucepan, bring the milk to a simmer over medium heat.
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Add the rice, sugar, vanilla extract, ground cinnamon, and salt to the saucepan. Stir well.
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Reduce the heat to low and let the rice simmer, stirring occasionally, for about 20 minutes or until the rice is cooked and the mixture has thickened.
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Remove the saucepan from the heat and stir in the rum-soaked raisins.
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Transfer the pudding to a bowl and let it cool to room temperature.
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Once cooled, cover the bowl and refrigerate for at least 2 hours or until chilled.
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Serve the chilled rum and raisin rice pudding in individual bowls, topped with a dollop of whipped cream.
Nutrition
- Calories : 280kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 60mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 6g
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