How To Make Baked Camembert Dough Ball Platter
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Serves:
Ingredients
- 1 wheel of camembert cheese
- 1 package store-bought refrigerated biscuit dough
- 2 tablespoons of unsalted butter, melted
- 1 tablespoon of fresh rosemary, chopped
- 1 clove of garlic, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Remove the camembert from its packaging and place it on a baking sheet lined with parchment paper.
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Cut the refrigerated biscuit dough into small pieces and roll them into balls.
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Arrange the dough balls around the camembert on the baking sheet.
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In a small bowl, mix together the melted butter, chopped rosemary, minced garlic, sea salt, and black pepper.
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Drizzle the butter mixture over the camembert and dough balls, making sure everything is well coated.
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Bake in the preheated oven for about 15-20 minutes, or until the dough balls are golden brown and the camembert is melted and gooey.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the baked camembert dough ball platter with additional rosemary for garnish, crackers, and sliced baguette.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 43mg
- Sodium : 644mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 13g
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