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Baked Camembert Dough Ball Platter Recipe

Baked Camembert Dough Ball Platter Recipe

Photos of Baked Camembert Dough Ball Platter Recipe

How To Make Baked Camembert Dough Ball Platter

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 wheel of camembert cheese
  • 1 package store-bought refrigerated biscuit dough
  • 2 tablespoons of unsalted butter, melted
  • 1 tablespoon of fresh rosemary, chopped
  • 1 clove of garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


  1. Preheat your oven to 400°F (200°C).

  2. Remove the camembert from its packaging and place it on a baking sheet lined with parchment paper.

  3. Cut the refrigerated biscuit dough into small pieces and roll them into balls.

  4. Arrange the dough balls around the camembert on the baking sheet.

  5. In a small bowl, mix together the melted butter, chopped rosemary, minced garlic, sea salt, and black pepper.

  6. Drizzle the butter mixture over the camembert and dough balls, making sure everything is well coated.

  7. Bake in the preheated oven for about 15-20 minutes, or until the dough balls are golden brown and the camembert is melted and gooey.

  8. Remove from the oven and let it cool for a few minutes before serving.

  9. Serve the baked camembert dough ball platter with additional rosemary for garnish, crackers, and sliced baguette.


  • Calories : 360kcal
  • Total Fat : 16g
  • Saturated Fat : 9g
  • Cholesterol : 43mg
  • Sodium : 644mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 13g
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