How To Make Bangers and Mash Sausage Rolls
Bangers and mash is a classic British dish, and they’re made irresistible with this sausage rolls recipe! Enjoy sausages and soft potatoes all in one bite.
Serves:
Ingredients
- 4sausages
- mashed potato,cold
- 4puff pastry,thawed
- 1egg
- onion gravy,for a side, optional
Instructions
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In a large skillet, brown the sausages on all sides until mostly cooked through. Set aside to cool slightly.
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Unroll each sheet of puff pastry and cut into 4 pieces. Spread the mash over each pastry, top with cooked sausage, and additional mash. Roll up each sheet then pinch together to seal and trim off any excess.
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Place on a greased baking sheet, seam side down, and brush each roll with beaten egg.
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Bake in a preheated oven at 375 degrees F for about 25 to 30 minutes or until the pastry is golden and crispy on all sides and the meat has cooked through.
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Serve with a side of onion gravy, and enjoy!
Nutrition
- Calories: 346.09kcal
- Fat: 25.12g
- Saturated Fat: 6.77g
- Trans Fat: 0.03g
- Monounsaturated Fat: 13.01g
- Polyunsaturated Fat: 3.63g
- Carbohydrates: 21.51g
- Fiber: 0.71g
- Sugar: 0.62g
- Protein: 8.62g
- Cholesterol: 57.49mg
- Sodium: 317.29mg
- Calcium: 12.72mg
- Potassium: 120.25mg
- Iron: 1.65mg
- Vitamin A: 23.95µg
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