How To Make Bangers And Mash Sausage Rolls
Bangers and mash sausage rolls are a classic British dish and irresistible finger food made with sausage and mashed potato wrapped in flaky buttery dough.
In a large skillet, brown the sausages on all sides until mostly cooked through. Set aside to cool slightly.
Unroll each sheet of puff pastry and cut into 4 pieces.
Spread the mash over each pastry, top with cooked sausage, and additional mash.
Roll up each sheet then pinch together to seal and trim off any excess.
Place on a greased baking sheet, seam side down and brush each roll with beaten egg.
Bake in a preheated oven at 375 degrees F for about 25 to 30 minutes or until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of onion gravy.
- Calories: 243.33kcal
- Fat: 18.02g
- Saturated Fat: 4.97g
- Trans Fat: 0.03g
- Monounsaturated Fat: 8.98g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 13.10g
- Fiber: 0.43g
- Sugar: 0.48g
- Protein: 7.26g
- Cholesterol: 57.49mg
- Sodium: 270.86mg
- Calcium: 10.86mg
- Potassium: 108.88mg
- Iron: 1.17mg
- Vitamin A: 23.95µg