Bangers and Mash Sausage Rolls Recipe

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Rachel Bryant Modified: March 22, 2022
Bangers and Mash Sausage Rolls Recipe

How To Make Bangers and Mash Sausage Rolls

Bangers and mash is a classic British dish, and they’re made irresistible with this sausage rolls recipe! Enjoy sausages and soft potatoes all in one bite.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4sausages
  • mashed potato,cold
  • 4puff pastry,thawed
  • 1egg
  • onion gravy,for a side, optional

Instructions

  1. In a large skillet, brown the sausages on all sides until mostly cooked through. Set aside to cool slightly.

  2. Unroll each sheet of puff pastry and cut into 4 pieces. Spread the mash over each pastry, top with cooked sausage, and additional mash. Roll up each sheet then pinch together to seal and trim off any excess.

  3. Place on a greased baking sheet, seam side down, and brush each roll with beaten egg.

  4. Bake in a preheated oven at 375 degrees F for about 25 to 30 minutes or until the pastry is golden and crispy on all sides and the meat has cooked through.

  5. Serve with a side of onion gravy, and enjoy!

Nutrition

  • Calories: 346.09kcal
  • Fat: 25.12g
  • Saturated Fat: 6.77g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 13.01g
  • Polyunsaturated Fat: 3.63g
  • Carbohydrates: 21.51g
  • Fiber: 0.71g
  • Sugar: 0.62g
  • Protein: 8.62g
  • Cholesterol: 57.49mg
  • Sodium: 317.29mg
  • Calcium: 12.72mg
  • Potassium: 120.25mg
  • Iron: 1.65mg
  • Vitamin A: 23.95µg
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