How To Make Sweet & Sticky Cabbage with Bangers
Serves:
Ingredients
- 4 bangers (sausages)
- 1 small cabbage, shredded
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper, to taste
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion and minced garlic. Cook until softened.
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Add the shredded cabbage to the skillet and cook until wilted.
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In a small bowl, whisk together the soy sauce, honey, and Worcestershire sauce. Pour over the cabbage and onions.
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Return the sausages to the skillet and simmer for 15-20 minutes, or until the sausages are cooked through and the sauce has thickened.
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In a separate small bowl, mix the cornstarch and water to create a slurry. Stir into the skillet to thicken the sauce further.
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Season with salt and pepper to taste.
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Serve the sweet and sticky cabbage with the bangers.
Nutrition
- Calories : 462kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 1136mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 24g
- Protein : 16g
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