How To Make True Bangers and Mash with Onion Gravy
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 8 pork sausages
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 2 cups beef or vegetable broth
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the sausages on a baking sheet and cook in the preheated oven for 20-25 minutes, or until cooked through.
-
While the sausages are cooking, place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
-
Drain the potatoes and return them to the pot. Mash them with the butter and milk until smooth and creamy. Season with salt and pepper.
-
In a separate pan, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
-
Sprinkle flour over the onions and stir well to combine. Cook for 1-2 minutes.
-
Slowly pour in the broth, stirring constantly. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
-
Serve the cooked sausages on top of the mashed potatoes and pour the onion gravy over them.
-
Enjoy your True Bangers and Mash with Onion Gravy!
Nutrition
- Calories : 525kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 83mg
- Sodium : 1226mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
