How To Make Halloween Mini Baked Potatoes with Sticky Sausages
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 12 small baby potatoes
- 12 cocktail sausages
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the baby potatoes and pierce each one with a fork a few times.
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Place the potatoes on a baking tray and drizzle with olive oil. Season with salt and pepper.
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Bake the potatoes for 30-35 minutes, or until tender.
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In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard.
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Heat a non-stick skillet over medium heat and add the cocktail sausages. Cook for 5 minutes, or until lightly browned.
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Pour the maple syrup mixture over the sausages and cook for another 2 minutes, until the sausages are coated and sticky.
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Remove the baked potatoes from the oven and let them cool slightly.
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Cut a small slit on the top of each potato and stuff with a sticky sausage.
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Sprinkle chopped fresh parsley over the potatoes for garnish.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 38mg
- Sodium : 497mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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