How To Make Grandma’s Hungarian Stuffed Cabbage, Slow Cooker Variation
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1/4 cup packed brown sugar
- 2 tbsp apple cider vinegar
Instructions
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Remove the core from the cabbage and carefully remove the leaves. Blanch the leaves in boiling water for 2-3 minutes. Set aside.
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In a bowl, mix together the ground beef, cooked rice, diced onion, minced garlic, paprika, caraway seeds, salt, and black pepper.
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Take one cabbage leaf and place a scoop of the ground beef mixture in the center. Roll the leaf, tucking in the sides, and place seam-side down in a slow cooker.
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Repeat with the remaining cabbage leaves and ground beef mixture, layering them in the slow cooker.
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In a separate bowl, combine the diced tomatoes, tomato sauce, beef broth, brown sugar, and apple cider vinegar. Pour the mixture over the stuffed cabbage rolls in the slow cooker.
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Cover the slow cooker and cook on low for 6 hours, or until the cabbage leaves are tender and the flavors have melded together.
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Serve the stuffed cabbage rolls with the sauce from the slow cooker.
Nutrition
- Calories : 390kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 73mg
- Sodium : 964mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 20g
- Protein : 22g
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