How To Make Quickie Sausage Goulash
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 sausages, sliced
- 1 onion, diced
- 1 red bell pepper, sliced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp caraway seeds
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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In a large skillet, cook the sliced sausages until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion and red bell pepper until softened.
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Add the minced garlic and cook for another minute.
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Stir in the diced tomatoes, paprika, caraway seeds, salt, and pepper. Simmer for 10 minutes.
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Return the cooked sausages to the skillet and cook for additional 5 minutes to heat through.
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Serve the sausage goulash hot, garnished with chopped parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 910mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 18g
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