How To Make Porkie Pie Ploughman’s
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 500g minced pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp paprika
- Salt and pepper, to taste
- 1 pack of ready-made shortcrust pastry
- 1 egg, beaten (for egg wash)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup mixed salad leaves
- 1/2 cup pickled onions
- 1/2 cup cheddar cheese, grated
- 4 slices of crusty bread, toasted
Instructions
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Preheat the oven to 180°C (350°F).
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In a large frying pan, cook the minced pork over medium heat until browned. Remove from the pan and set aside.
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In the same pan, sauté the onion and garlic until softened.
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Add the cooked minced pork back to the pan and stir in the dried thyme, dried sage, paprika, salt, and pepper. Cook for another 2 minutes.
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Roll out the shortcrust pastry and line a greased pie dish with it. Spoon the minced pork mixture into the pie dish.
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Cover the pie with another layer of pastry and seal the edges. Brush the top with beaten egg for a golden crust.
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Bake in the preheated oven for 40-45 minutes, or until the pastry is golden and crispy.
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In the meantime, prepare the ploughman’s salad by arranging the cherry tomatoes, cucumber, mixed salad leaves, pickled onions, and grated cheddar cheese on a platter.
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Serve the Porkie Pie Ploughman’s alongside the ploughman’s salad and toasted crusty bread.
Nutrition
- Calories : 530kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 165mg
- Sodium : 700mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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