How To Make Chocolate Chip Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 1 cup of mincemeat
- 1/4 cup of chocolate chips
- 1 beaten egg, for glazing
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the shortcrust pastry and cut out circles large enough to line your muffin tin.
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Place a spoonful of mincemeat in each pastry-lined muffin cup.
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Sprinkle chocolate chips on top of the mincemeat.
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Cut out smaller circles of pastry to use as pie crust tops and gently press them onto each pie.
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Brush the tops of the pies with beaten egg for a shiny glaze.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from the oven and allow to cool before dusting with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 220mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugars : 30g
- Protein : 3g
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