How To Make Treacle Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 200g golden syrup
- Zest and juice of 1 lemon
- 100g fresh white breadcrumbs
- 1 sheet of shortcrust pastry
- 1 egg, beaten
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix together the golden syrup, lemon zest, lemon juice, and breadcrumbs until well combined.
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Roll out the shortcrust pastry and line a 9-inch tart tin.
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Pour the syrup mixture into the pastry case and spread evenly.
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Brush the edges of the pastry with beaten egg.
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Place the tart in the preheated oven and bake for 40 minutes or until the pastry is golden brown and the filling is set.
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Allow the tart to cool before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 170mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 4g
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