How To Make Fig and Goat Cheese Tart
A buttery shortcrust pastry filled with creamy goat cheese and topped with sweet fresh figs.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 100g soft goat cheese
- 2 fresh figs, thinly sliced
- 1 tbsp honey
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C.
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Roll out the pastry and place in a tart tin.
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Spread the goat cheese over the pastry, season with salt and pepper.
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Arrange the figs on top of the goat cheese.
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Drizzle the honey over the figs.
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Brush the edges of the pastry with the beaten egg.
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Bake for 30 minutes or until the pastry is golden brown.
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Serve warm.
Nutrition
- Calories : 302kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 336mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 9g
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