How To Make Citrus & Marzipan Bakewell Tart
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 150g ground almonds
- 100g butter, softened
- 100g caster sugar
- 2 eggs
- Zest of 1 orange
- Zest of 1 lemon
- 1 tsp almond extract
- 50g marzipan, grated
- 50g flaked almonds
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin.
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In a bowl, mix together the ground almonds, butter, caster sugar, eggs, orange zest, lemon zest, and almond extract until well combined.
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Spread the grated marzipan over the base of the pastry case.
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Pour the almond mixture over the marzipan and smooth the top. Sprinkle with flaked almonds.
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Bake in the preheated oven for 25-30 minutes, or until golden and set in the middle.
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Allow the tart to cool before dusting with icing sugar.
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Serve and enjoy!
Nutrition
- Calories : 465kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 108mg
- Sodium : 150mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugars : 22g
- Protein : 11g
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