How To Make Recipe Breakfast Muffins
A delicious and filling breakfast option.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the diced ham, shredded cheddar cheese, and chopped green onions.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 63mg
- Sodium : 580mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
