Apple And Blackberry Crumble Muffins Recipe

Avatar Author's default profile picture Team Published May 4, 2020
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Have a great start to your morning with these muffins. Apples and blackberries mix perfectly well for a delicious and sweet treat. It may get a little crumbly, though, so make sure you have some napkins around.

How To Make Apple And Blackberry Crumble Muffins

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A wonderful recipe for apple and blackberry crumble muffins! It's the all-time favorite fall pie recipe but in portable muffin form. Savor the delightful combination of tender apples and blackberries with crumble topping – perfect to satisfy your pie cravings.

Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
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  • 1 cup all-purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup applesauce
  • ½ cup brown sugar
  • 1 egg
  • 1 cup whole milk
  • 1 tsp vanilla
  • ¾ cup blackberries cut into small pieces
  • ¾ cup apple chopped into small pieces
  • 3 tbsp brown sugar
  • 3 tbsp oats
  • ½ tsp ground nutmeg


  1. Preheat oven to 400 degrees F.

  2. Line muffin tray with muffin liners.
  3. In a bowl, combine flours, baking powder, salt, cinnamon and ¼ teaspoon nutmeg.

  4. In another bowl, combine sugar and applesauce.
  5. Whisk until no lumps remain.
  6. Stir in milk, egg and vanilla.
  7. Add dry ingredients to wet and stir until just combined.
  8. Add in apple and blackberries.
  9. In a bowl, stir together the brown sugar, oats and ½ teaspoon nutmeg.

  10. Spoon batter into muffin tray.
  11. Sprinkle the tops with the crumb topping.
  12. Bake for 20 to 25 minutes, or until golden brown.
  13. Serve warm.
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  • Calcium: 93mg
  • Calories: 105kcal
  • Carbohydrates: 22g
  • Cholesterol: 13mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 82mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 203mg
  • Sugar: 13g
  • Vitamin A: 65IU
  • Vitamin C: 2mg
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