How To Make Breakfast Sausage and Egg Muffins Recipe
These muffins have savory breakfast sausage and fluffy eggs baked to perfection.
Serves:
Ingredients
- 4 English muffins, split
- 4 sausage patties
- 4 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1/2 cup of shredded cheddar cheese
- Chopped fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C) and grease a muffin tin.
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Place the English muffins in the muffin tin.
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Cook the sausage patties according to package instructions and place them on top of the English muffins.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly over the sausage and muffins in the muffin tin.
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Sprinkle shredded cheddar cheese on top of each muffin.
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Bake for 20-25 minutes or until the egg is set and the cheese is melted.
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Remove from oven and top with chopped fresh parsley, if desired.
Nutrition
- Calories : 420 kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 241mg
- Sodium : 940mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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