How To Make Party Vol-au-vents
These delicious party vol-au-vents are the perfect appetizers to serve at any gathering.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of cooked chicken, diced
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green onions
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry sheet and cut it into small circles using a cookie cutter or a glass.
-
Place the pastry circles on a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 10-12 minutes, or until golden and puffed.
-
In a mixing bowl, combine the cooked diced chicken, mayonnaise, sour cream, celery, red bell pepper, green onions, salt, black pepper, and paprika. Mix well.
-
Once the pastry circles have cooled, carefully cut off the top part to create a lid. Hollow out the inside by gently removing some of the pastry.
-
Fill each vol-au-vent with a spoonful of the chicken mixture.
-
Place the pastry lids on top of the filled vol-au-vents.
-
Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 420mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
