How To Make Wild Mushroom & Parmesan Vol-au-Vent Filling
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz wild mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened.
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Add mushrooms and cook until they release their moisture and start to brown.
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Stir in Parmesan cheese and heavy cream. Cook until cheese is melted and mixture thickens. Season with salt and pepper.
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Remove from heat and let the filling cool slightly.
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Spoon the filling into the vol-au-vent pastries.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 142kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 149mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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