How To Make Loaded Fries
Delicious and indulgent loaded fries, topped with melted cheese, crispy bacon, and creamy sour cream.
Serves:
Ingredients
- 4 large potatoes, cut into fries
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the fries on a baking sheet and bake for 20 minutes, or until crispy.
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Remove the fries from the oven and sprinkle with salt and pepper.
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Top the fries with shredded cheddar cheese and bacon.
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Return the fries to the oven for 2-3 minutes, or until the cheese is melted.
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Remove the fries from the oven and top with sour cream and sliced green onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 521mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 14g
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