How To Make O’Charley’s French Dip Sandwich Recipe
Classic French Dip Sandwich with tender roast beef, melted cheese, and a side of au jus for dipping.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 (3-4 lb) beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
-
Place chuck roast, onion, garlic, salt, pepper, and beef broth in a slow cooker.
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Cook on low for 8 hours or high for 4 hours until beef is tender and falls apart easily.
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Shred beef with two forks and keep warm in the au jus.
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Preheat broiler. Toast hoagie rolls.
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Assemble sandwiches with provolone cheese, beef, and onion. Serve with au jus for dipping.
Nutrition
- Calories : 577kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 132mg
- Sodium : 2403mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 56g
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