How To Make Mississippi Pot Roast
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 3 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 10 pepperoncini peppers
- 1/4 cup butter
- 1/4 cup water
- Salt to taste
- Pepper to taste
Instructions
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Season the chuck roast with salt and pepper on all sides.
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In a slow cooker, combine the ranch dressing mix and au jus gravy mix.
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Place the seasoned chuck roast on top of the dry mixes.
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Add the pepperoncini peppers, butter, and water to the slow cooker.
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Cover and cook on low for 8 hours or until the beef is tender and easily shreds.
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Serve the pot roast with the gravy and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 41g
- Saturated Fat : 20g
- Cholesterol : 179mg
- Sodium : 1455mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 41g
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