How To Make Spiced Egg & Coriander Mayonnaise Vol-au-vent Filling
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Serves:
Ingredients
- 4 vol-au-vent shells
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions
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Preheat the oven according to the vol-au-vent package instructions.
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In a bowl, combine the chopped eggs, mayonnaise, cumin, ground coriander, paprika, salt, and pepper.
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Mix well until all ingredients are evenly combined.
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Spoon the mixture into the vol-au-vent shells.
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Place the filled shells on a baking sheet and bake for about 15-20 minutes, or until the shells are golden brown and crispy.
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Remove from the oven and let them cool slightly before serving.
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Garnish with fresh coriander leaves and serve as an appetizer.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 250mg
- Sodium : 300mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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