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Photos of Oaty Hazelnut Cookies Recipe
How To Make Oaty Hazelnut Cookies
These oaty hazelnut cookies are delicious and wholesome, perfect for a quick and easy snack.
Serves:
Ingredients
- 1 cup oats
- 1/2 cup hazelnuts, chopped
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the oats, hazelnuts, flour, brown sugar, baking soda, and salt.
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In a separate bowl, whisk together the melted butter, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 218kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 163mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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