Oaty Hazelnut Cookies Recipe

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the oats, hazelnuts, flour, brown sugar, baking soda, and salt.

In a separate bowl, whisk together the melted butter, honey, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until well combined.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 12-15 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.